November 13, 2019
This latest installment of CBRE’s Food in Demand series examines expected changes that will impact fundamental operations and real estate strategies of the U.S. restaurant industry.
Download Food in Demand: Restaurants to explore our key trends and predictions for the Restaurant industry.
Related Research
Food in Demand Series: Grocery
This installment of CBRE’s Food in Demand series examines the state of the U.S. grocery industry and how emerging and future trends will impact real estate strategies.
Food in Demand Series: Consumers
In the series, we’ll explore how the F&B industry has evolved and what it means for consumers, occupiers and owners/investors in the retail and industrial real estate arena.
More from CBRE Retail
Learn about our Restaurant Practice
Explore Related Insights
Food & Beverage Series
For More Information
Richard Barkham, Ph.D.
Global Chief Economist, Head of Global Research & Head of Americas Research
Spencer Levy
Global Chief Client Officer and Senior Economic Advisor
Andres Rodriguez
Senior Research Analyst
John Morris
Executive Managing Director, Americas Industrial & Logistics Leader
Brandon L. Famous
Executive Vice President
Licensed: PA, NJ & DE
Todd M. Caruso
Senior Managing Director
Americas
David Orkin
Executive Vice President, Restaurant Practice Leader
Licensed: PA, MD, NJ
Jessica Curtis
SVP, Restaurant Practice Leader - Emerging Concepts
Advisory & Transaction Services, Retail