April 12, 2019
Food & Beverage sales continue to grow their share of retail spending, however, how and where consumers spend their F&B dollars have changed significantly.
Download Food in Demand: Consumers to explore our seven key predictions for consumers and their potential impact on retail real estate.
Food in Demand Series: Restaurants
This installment of CBRE’s Food in Demand series examines expected changes that will impact fundamental operations and real estate strategies of the U.S. restaurant industry.
Food in Demand Series: Grocery
This installment of CBRE’s Food in Demand series examines the state of the U.S. grocery industry and how emerging and future trends will impact real estate strategies.
More from CBRE Retail
For More Information
Richard Barkham, Ph.D.
Global Chief Economist, Head of Global Research & Head of Americas Research
Global Chief Client Officer and Senior Economic Advisor
Senior Research Analyst
Executive Managing Director, Americas Industrial & Logistics Leader
Brandon L. Famous
Executive Vice President
Licensed: PA, NJ & DE
Todd M. Caruso
Senior Managing Director
Executive Vice President, Restaurant Practice Leader
Licensed: PA, MD, NJ